Nocellara olives
£3.00
vg
Nocellara olives
vg
Rosemary & sea salt focaccia
vg
Whipped cod roe, pasta fritta, lemon
Fried polenta chips, gorgonzola
Grilled artichoke, romesco, chervil
vg
Burrata, salt baked beetroot, preserved lemon
Selection of Italian salumi
finocchiona, coppa, san daniele, speck
Chilli, garlic, parsley, spaghetti ‘alla chitarra’
vg
Silk handkerchiefs, walnut butter, confit egg yolk
Kale, chilli, rigatoni
vg
Bucatini cacio e pepe
Spicy pork & nduja ragù, mafalde
Mackerel, seaweed butter, paccheri
Braised ox cheek, pappardelle, Barolo vinegar
Duck ragù, fazzoletti, crackling
Smoked potato raviolo, St. Ewe’s, summer truffle
Praline cannolo, crystallised hazelnuts
each
Crème caramello, coffee, buckwheat
vg
Chocolate, mascarpone, lime
Review of Bancone Covent Garden Menu
Address: 39 William IV St, London WC2N 4DD, United Kingdom
Bancone Covent Garden is a haven for pasta lovers nestled in the heart of London’s theatre district. Their menu offers a refined yet approachable take on classic Italian dishes, with a strong emphasis on freshly made pasta and high-quality ingredients that set them apart from many competitors.
The Bancone Covent Garden Menu is anchored by its signature dishes like the Silk Handkerchiefs with walnut butter and confit egg yolk - a simple yet exquisite blend of textures and richness that demonstrates their mastery of pasta craftsmanship. Another standout is the Spicy Pork and Nduja Ragu with Mafalde, delivering bold, smoky depth with each bite, while the Dorset Crab Spaghetti offers a delicate, coastal contrast packed with fresh herbs and lemon zest.
Vegetarians are well catered to, with dishes like Cacio e Pepe - a peppery, creamy Roman staple done flawlessly. Portion sizes are generous without being overwhelming, and the prices are surprisingly reasonable for central London, making Bancone ideal for both casual lunches and pre-theatre dinners.
The open kitchen and counter seating bring an added element of intimacy and transparency, allowing diners to witness the skill behind each plate. Service is warm, knowledgeable, and efficient, with staff often offering pairing suggestions from their well-curated Italian wine list.
Compared to nearby competitors, Bancone strikes a balance between rustic Italian authenticity and modern London dining trends. It’s less formal than fine-dining establishments but far more refined than typical trattorias, offering an elevated experience at accessible price points.
For those seeking an unforgettable pasta-centric meal in Covent Garden, Bancone is a must-visit. With its stylish ambiance, meticulous attention to flavor, and an ever-evolving menu, it stands as one of London’s top modern Italian restaurants.